It being Saint Patrick's day today, i feel obligated to post this forum, and tell every body to have a happy eat a lepricon day. So go home, drink some green bear, eat some lepricons and celebrate Saint Patrick!

Indeed.

i prefer my lepricons extra crispy, what about you?

Raw. Delicious raw lepricons.

Salted.

Smoked lepricon is so good, a wonderful treat in Pennsylvania.

Really? I'm from Philly and I only ever ate raw. But then again, I never had scrapple...and that's apparently a big thing...

My mom only let's me have lower torso. She hates paying for a full one, then I don't finish it.

Roasted lepricon is the way to go.

Southern fried with a side of coleslaw and a sprite.

You grill 'em 'till they're crispy then slather them in BBQ sauce. For seasoning, a pinch of salt will do. Finish them off with a half cup of lemon juice and put in a batter and serve with chunky chips.

Yummy.

ewwwwwwwww!!!!!!!

i am sexy and i know it while i eat them raw and horny

Originally posted by Geek of RockIt being Saint Patrick's day today, i feel obligated to post this forum, and tell every body to have a happy eat a lepricon day. So go home, drink some green bear, eat some lepricons and celebrate Saint Patrick!

I love me some good old liquefied bears with deep fried lepricon. Of course, the lepricon is no good without some wing sauce, preferably Parmesan garlic.